Specialty · 85+ score
Specialty micro-lots
Small-batch washed, natural and carbonic maceration. Jasmine florals, red fruit and a clean chocolate finish. Sold by lot with full traceability.
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Family-run since 1960 · East African highlands
Highland arabica, three generations in the making
Washed micro-lots, peaberry and AA green coffee grown at 1,800 metres on volcanic soil. Hand-picked, estate-processed and shipped directly to roasters across four continents.
1960Established
3Generations
1,900mAltitude
120+On-site Staff
AAGrade Arabica
Welcome to Acacia
A family estate in the East African highlands
Acacia Coffee Co. sits in Acacia Valley on the volcanic slopes of the East African highlands. The altitude, mineral-rich soil and bimodal rainfall give us the conditions we need to grow clean, layered arabica year after year.
The farm has been run by the Moshi family for three generations and sixty harvests. Everyone from field worker to estate manager lives on-site. We have two natural springs, an on-farm wet mill, a cupping kitchen and 120 permanent staff with housing, medical care and schooling provided.
Read our story
Our Coffee
Three grades, one estate
Every lot is hand-picked, processed on the farm and cupped daily before shipment. Choose the grade that matches your programme.
Premium · Single-bean
Northern peaberry
Hand-sorted single-bean lots with concentrated flavour and even roast. Our most requested grade, sorted optically and by hand.
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Commercial · 82–84 score
AA & AB grades
Reliable high-percentage AA and AB lots for blends and programme coffees. Consistent cup profile across the full harvest.
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How We Farm
The way we work shapes the cup
Four practices sit at the core of everything we do. They feed into cleaner, more consistent coffee and better lives for the people who grow it.
Soil first
Every coffee pulp goes back to the fields as compost. The volcanic soil is the estate's most valuable asset.
Clean water
Our wet mill uses spring water and recirculates during peak harvest to protect downstream watersheds.
Fair work
Every permanent worker has housing, medical care and schooling for their children as part of their employment.
Traceable export
Every bag carries its block, variety and harvest date. Roasters who visit can stand where their coffee grew.
What Roasters Say
Trusted by buyers across four continents
★★★★★
Consistent highland character
Clean, bright, layered. Acacia's washed lots have become a staple of our single-origin rotation. Traceable, transparent, easy to work with.
★★★★★
Reliable supply season after season
We have sourced peaberry and AA from Acacia for five consecutive harvests. Cup quality is steady and the team communicates well on lot timing.
★★★★★
Natural lots are stand-out
Red-fruit heavy, syrupy body, surprising clarity for a natural. A favourite at our cupping table this year.
Get in touch
Ready to source highland arabica?
Whether you need a 60kg sample of peaberry or a full container of AA, we would love to hear from you. Request a sample or ask about the current harvest.