Specialty micro-lots
Small-batch lots produced from our highest blocks between 1,700 and 1,900 metres. Three processes are available: fully washed for jasmine and stone-fruit clarity, naturals for red-berry and cocoa depth, and experimental carbonic maceration for winey intensity.
Every lot is fermented, dried and graded separately. We cup daily and sell each lot with its own ID, variety, process and harvest date.
